The name Kuro Shiranami's "Kuro"comes from the Kuro Koji (malt starter) used in the manufacturing process. Made with 100% carefully select top grade Kogane Sengan sweet potato. Kuro Shiranami has mild sweetness with light body and aroma. Our highly skilled Shochu master brewer (Toji) from Kurose prepared this Shochu with care.
All natural ingredients. No additives .
ABV 25%
Ingredients: Kogane Sengan (Kagoshima Sweet Potato), Rice Koji
Distillation: Normal Pressure Single Distillation
Koji: Kuro (Black) Koji
Serving Suggestion: Enjoy it mixed with water, mixed with hot water, on the rocks, or straight.
Food pairing suggestions: Serve with Sushi, Chicken Teriyaki, Barbecue etc.