A pastis with strong liquorice and aniseed flavours, Ricard is delicious when diluted with very cold water.
Massively popular with the French, this is Marseille's answer to Pernod, and is best served long with still mineral water and plenty of ice - a great aperitif.
To serve diluted with ice-cold water.
Massively popular with the French, this is Marseille's answer to Pernod, and is best served long with still mineral water and plenty of ice - a great aperitif.
To serve diluted with ice-cold water.