Tasting Notes: With a ruby-red colour, the wine has a nose dominated by primary fruit, including fresh red berries and black plum. There are also notes of sweet spice, and thanks to the 8 months in French oak, very delicate aromas of vanilla, mocha, and nuts. The palate is balanced and smooth, with medium body and a long finish.
Food pairing: Highly recommended with slow-cooked beef, let of beef a lo pobre (with onions, french fries, and a fried egg), Valencian paella, cannelloni, and lasagne.
Alcohol: 14.5% / Varieties:Merlot 85%, Carmenère 15% / Origin: Central Valley, Chile
