Among the most famous Italian wine, Marsala is everywhere appreciated for its unique organoleptic characteristics and its versatility. Consumed as an aperitif or accompaniment to dessert, used for the preparation of meals or served during meals, Marsala gives unique sensations in any way be used. Here is a guide to the famous Sicilian wine that the whole world envies us, and that is reputedly among the best fortified wines internationally.
ABV 17%