The first shochu produced by Kirishima Shuzo’s founder, Kichisuke Enatsu, in 1916 was a black koji-based shochu, which marked the start of Kirishima Shuzo’s long history. Kuro Kirishima recreates the flavor of that first black koji-based shochu
The black koji creates a round sweetness, with a distinctly crisp aftertaste. It has gentle aroma and rich flavor with gentle sweetness. Most refreshing served on the rocks, offering enjoyment of the delicate aroma.
Ingredients: Sweet potatoes, rice koji