A special release of Highland Park in tribute to distillery founder Magnus Eunson, crafted from only first-fill sherry-seasoned oak casks. An exploration of the rich, cacao, toffee and dense fruit spectrum of the Highland Park range. Complex layers of dark chocolate, ripe fig, and aromatic smoke deliver a rich and decadent taste experience. Named ‘The Best Spirit’ of the year by America’s foremost expert on distilled spirits, F. Paul Pacult upon its debut. A must-try if you can find one of the rare remaining bottles.
"The Best Spirit that I’ve Tasted All Year. Five stars." - F. Paul Pacult's Spirit Journal 2014 97 points & Finalist - Ultimate Spirits Challenge 2016
CATEGORY: Scotch Whisky
- REGION: Scotland
- ABV: 46.8%
- TASTING NOTES: Balanced, Cherry, Chocolate, Dark Fruit, Dried Fruit, Intense, Rich, Round, Smoky, Smooth, Vanilla
- BASE INGREDIENTS: Barley
- FOOD PAIRING : Beef, Dessert - Chocolate & Coffee