The Original is double distilled in Scotland’s tallest stills, then matured for 10 years in first- and second-fill American ex-bourbon casks, including remarkable, air-dried bespoke “designer casks” from Missouri. During this stage, the whisky develops flavours of peach and vanilla and finds the perfect, complex balance that characterises the house style.
How to Enjoy
The perfect serve - Enjoy neat, with a little water or 2-3 large rocks of ice
Service temperature - Room temperature
When to drink - Ready to drink
Storage advice - Store upright in a cool, dark, dry place
Closure - Cap With CorkAlcohol by volume - 40.0 % Vol.