Sourced from high-quality, cool climate Northern California appellations, with harvest taking place at night to capture Chandon’s signature freshness and brightness.
After gentle pressing, primary fermentation takes place in stainless steel, followed by
60% malolactic fermentation. Secondary fermentation takes place in the bottle via
the Methode Traditionelle.
Intense and fresh nose of apple, pear, citrus, almond, and white flowers. Balanced and vibrant palate with lively, acidity and biscuity creaminess to complement a long, smooth finish.
Salty, nutty, or creamy dishes – Caesar salad, fried chicken, calamari, or popcorn with white truffle oil.
28% Pinot Noir