REGION: D.O.C Rioja
GRAPE VARIETIES: 100% Tempranillo
PRODUCTION METHOD:
Made in the cellars with Tempranillo grapes, from vines grown in the Rioja Alta region. Here the vines grow at 650m above sea level, on soil rich in sandstone and enjoy an average temperature of 20º C and below average rainfall. This is a short aged Rioja of exceptional quality using the latest winemaking technology with a modern approach to ageing called Crianza Corta. 6 months in new French & American oak gives the wine structure resulting in a fruity and immediately approachable wine.
TASTING NOTES:
Ruby colour with berry aromas on the nose. Well-structured palate with ripe, forward fruit and balanced acidity and a long finish.
GRAPE VARIETIES: 100% Tempranillo
PRODUCTION METHOD:
Made in the cellars with Tempranillo grapes, from vines grown in the Rioja Alta region. Here the vines grow at 650m above sea level, on soil rich in sandstone and enjoy an average temperature of 20º C and below average rainfall. This is a short aged Rioja of exceptional quality using the latest winemaking technology with a modern approach to ageing called Crianza Corta. 6 months in new French & American oak gives the wine structure resulting in a fruity and immediately approachable wine.
TASTING NOTES:
Ruby colour with berry aromas on the nose. Well-structured palate with ripe, forward fruit and balanced acidity and a long finish.