REGION: D.O.Ca Rioja
GRAPE VARIETY: 100% Tempranillo
PRODUCTION METHOD
A new, modern, Crianza quality wine made using the new winemaking technology, which is aged 18 months in new French oak barrels and a further 6 months in bottle to provide a wine style that has forward fruit underpinned by the classic qualities of traditional Rioja.
TASTING NOTES
Deep, dark ruby hues. A “classy” nose of ripe berry fruit well balanced by the use of new oak. The palate is well-knitted together showing great concentration and length.
GRAPE VARIETY: 100% Tempranillo
PRODUCTION METHOD
A new, modern, Crianza quality wine made using the new winemaking technology, which is aged 18 months in new French oak barrels and a further 6 months in bottle to provide a wine style that has forward fruit underpinned by the classic qualities of traditional Rioja.
TASTING NOTES
Deep, dark ruby hues. A “classy” nose of ripe berry fruit well balanced by the use of new oak. The palate is well-knitted together showing great concentration and length.