Korean Soju

Korean Soju is a traditional distilled spirit that holds a special place in Korean culture and cuisine. Known for its smooth, clean taste, Soju is made from a variety of base ingredients, including rice, barley, and sweet potatoes. This versatile spirit has a wide range of styles, from sweeter, lighter versions to stronger, more robust ones. Typically enjoyed neat, Soju can also be used in cocktails or mixed with fruit juices for a refreshing twist.

With an alcohol content usually ranging between 16-25%, Soju is a popular drink for both casual gatherings and special celebrations in Korea. Its mild flavor and smooth finish make it the perfect pairing for Korean BBQ, spicy dishes, or even sushi. Whether you’re enjoying it in its traditional form or experimenting with creative cocktails, Soju is a unique and enjoyable experience.